GOLD PLATE WINNERS 2002-2003
FINALIST 2004 and 2007
We are proud to welcome Pemberton visitors to our Gold Plate winning café restaurant. We match the high quality of our food with friendly service and award winning wines.
Our menu changes twice a year to take advantage of the abundance of seasonal produce available in the beautiful South West. We hope you enjoy perusing the menu and take the time to visit one day soon.
(* denotes gluten free (GF) option available.
Any other allergies talk to the chef. This is a 'can do' property;
let us know what you want and we will try our best to help you out!)
Prawns, scallops, snapper and crab in a thick broth, served piping hot
with crusty bread and butter. (GF option available)
Local smoked chicken slices and mini tomatoes in a basil pesto (pine nuts, pistachios and cashews) creamy sauce. Served over fresh fetuccine topped with pesto and parmesan.
(GF option available)
1. Traditional Local Italian Favouriate!
Coffee and brandy soaked sponge layered with mascapone
and topped with cream and chocolate. Indulgent!!!
2. Local Strawberry Tiramisu Yum!
Orange Kirsch soaked sponge layered with strawberries, mascapone and cream.
Basket of crusty bread & butter
or with local EVOO & balsamic
* Soup of the Day
Served with crusty bread
* Brandied Chicken Liver Pate
With Black Truffle served with a small side salad and biscuits
* Nibbles Plate
Balsamic olives, Asian pesto dip, vintage cheese, biscuits and crusty bread
* Herbal Salad Bowl
$12.50 or $15.50 with crumbled fetta
Lettuce leaves, herbs, tomatoes, julienne carrot, capsicum & leek tossed
in either balsamic or raspberry salad dressing
* Greek Beef Fillet Salad
Tender sliced fillet marinated in lemon and olive oil served warm over greens, tomatoes, black olives and fetta. Topped with toasted pine nuts.
* Hidden River Plate
$52.00 serves two
Brie, salami, Asian pesto dip and 8 prawns drizzled with lime mayonnaise, chutney and antipasto served with salad, biscuits & a bread basket. Bread not GF.
* Prawn Laksa
THIS IS THE CHEF'S SPECIAL DISH. KL RATE 9/10
Spicy Malay 'main meal in a bowl'.
Rice noodle and 8 prawns in a mild chilli, spicy coconut milk broth. KL rating 9/10!
Let us know if you love chilli!
This is a Hidden River icon dish we can never take this off!
* Pork Kassler (Special!!)
Succulent pork cutlet served hot over garlic mash potato
and a red beet slaw. Served with mustard and an apple relish.
(if you like bacon you will LOVE this German dish!)
* Fillet Steak
Minimum 200g and cooked to your liking, served over garlic mashed potatoes and tossed salad, with either garlic or roast capsicum butter or a peppercorn sauce.
(We bribe the local butcher with our Port to get this Fabulous Fillet!!)
VEGETARIAN MENU AVAILABLE. PLEASE ASK..
All desserts $12.00
* Devonshire Tea
2 scones, homemade berry jam and cream plus either a coffee or tea
(GF scones available)
* Icky Sticky Date/Walnut Pudding
Served hot with caramel honey sauce & cream
(This is a Hidden River signature dish! To die for!!)
Have a sip of port with this!
* Crema Catalana
Lemon egg custard pots covered with toffee and
served with a slice of almond bread. A recipe we discovered in Spain.
It’s light & delicious!!
(GF Bread available)
with fresh berries and fresh cream or icecream
* Marinated Middle Eastern Fruits
Dates, apricots, figs, prunes & raisins marinated in OJ, port & rose water
Served with ice cream
Organic Rhubarb and Apple Crumble
Served hot with cream or custard
Dessert Tasting Plate
Small serves of Icky, pav, MEF & rhubarb crumble. Serves 2
(Extra cream or icecream on any dessert $1)