café restaurant

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Sumptuous Selections

something light | mains | desserts

GOLD PLATE WINNERS 2002-2003
FINALIST 2004 and 2007

We are proud to welcome Pemberton visitors to our Gold Plate winning café restaurant. We match the high quality of our food with friendly service and award winning wines.

Our menu changes twice a year to take advantage of the abundance of seasonal produce available in the beautiful South West. We hope you enjoy perusing the menu and take the time to visit one day soon.

something light

(* denotes gluten free (GF) option available.
Any other allergies talk to the chef. This is a 'can do' property;
let us know what you want and we will try our best to help you out!)

Basket of crusty bread & butter
$3.50
or with Jingilli EVO & balsamic
$4.50

* Soup of the Day
$9.50
Served with crusty bread

* Brandied Chicken Liver Pate
$13.50
With Black Truffle served with a small side salad and biscuits

*Vegie Bowl
$14.50
Garlic mashed potato, seasonal vegies and cheese & spinach soufflé served hot

mains

*Seafood Chowder
$22.00
Snapper, prawns, scallops, crab and sweet corn. Served hot with crusty bread
(bread not GF).

* Hidden River Plate
f or 1 – $28, for 2 – $45
Smoked Trout dip, brie, salami, Asian pesto dip, chutney, curry of the day and rice, salad, biscuits and a bread basket

* Prawn Laksa
$24
THIS IS THE CHEF'S SPECIAL DISH. KL RATE 9/10
Spicy Malay 'main meal in a bowl'.
Rice noodle, snapper and prawns in a mild chilli, spicy coconut milk broth.
Let us know if you love chilli!
This is a Hidden River icon dish we can never take this off!

*Curry Chicken Kerala
$28.00
A recipe from Goa in Southern India. Full of flavour but mild chilli. Served with rice, mild or hot chutney and chapatti (chapatti not GF).

Pasta
$28
Pemberton smoked chicken and artichokes in a creamy basil pesto (cashew nuts) sauce over angel hair pasta.

* Pork Kassler (Special!!)
$30
Succulent pork cutlet served hot over
garlic mash potato and a red beet slaw. Served with mustard.
(if you like bacon you will LOVE this German dish!)

* Fillet Steak
$36.00
Minimum 200g, cooked to your liking, served over garlic mash , vegies and a spinach soufflé with a choice of garlic or truffle butter, or pepper sauce.
(We bribe the local butcher with our Port to get this Fabulous Fillet!)

desserts

All desserts $11.00

* Devonshire Tea
2 scones, homemade berry jam and cream plus either a coffee or tea
(GF scones available)

* Icky Sticky Date/Walnut Pudding
Served hot with caramel honey sauce & cream
(GF available)
(This is a Hidden River signature dish! To die for!!)
Have a sip of port with this!

* Crema Catalana
Lemon egg custard pots covered with toffee and
served with a slice of almond bread. A recipe we discovered in Spain.
It’s light & delicious!!
(Bread not GF)

* Pavlova
with fresh berries and fresh cream or icecream

* Marinated Middle Eastern Fruits
Dates, apricots, figs, prunes & raisins marinated in OJ, port & rose water

Served with ice cream

Organic Rhubarb and Apple Crumble
Served hot with cream or custard

Dessert Tasting Plate
$25
Small serves of Icky, pav, MEF & rhubarb crumble. Serves 2

(Extra cream or icecream on any dessert $1)