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Sumptuous Selections

specials   |   something light   |   mains   |   desserts

Chef Ardal Nigg welcomes you to a new world of culinary delights at Hidden River Estate. So come on down to enjoy some new tastes as Ardal crafts delicious dishes with the abundant quality local produce of the Southern Forests region.

Gluten free options are available

 

specials

See our daily specials board for local, seasonal dishes

 

starters

Basket of crusty bread & butter
$4.00
or with local extra virgin olive oil & dukkah
$4.50

Hidden River Taster
$16.00
Marinated olives, hummus with dukkah, vintage cheese, crackers and crusty bread

Local cauliflower, pear and Castello cheese soup
$10.50
Served with crusty bread

Chicken Liver Paté
$16.00
With our Hidden River Tawny Port glaze, served with a small side salad and biscuits

Salad
$18.50
Roast beetroot, quinoa, greens and mandarin,
toasted pumpkin seeds and fetta

 

mains

Hidden River Plate
$52.00 serves two

Holy Smoke's cold smoked salmon and leg ham, beetroot chutney, hummus,
dukkah, apricot mostarda, marinated olives and brie

Pork Kassler
$34.00
Double smoked pork loin on warm braised lentil-de-puy
with sauerkraut and beetroot chutney

Beef Cheeks
$34.00
Slowly braised in Hidden River Pinot Noir and blueberries on
Parmesan polenta and tomato salsa.

 

 

desserts

All desserts $12.00

Devonshire Tea
2 homemade scones with berry jam and cream plus either a coffee or tea

Sticky Date, Walnut and Chocolate Pudding
with caramel-honey sauce & cream

Tawny Port Fruit Mess
Tawny port and orange marinated dried fruits, meringue, cream and vanilla ice cream

Rhubarb and Apple Crumble
Served hot with cream and vanilla ice cream

(Extra cream or ice cream on any dessert $1)  

 

 

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