logo
left background

café restaurant

 

tram image

 

Sumptuous Selections

specials   |   something light   |   mains   |   desserts

Chef Ardal Nigg welcomes you to a new world of culinary delights at Hidden River Estate. So come on down to enjoy some new tastes as Ardal crafts delicious dishes with the abundant quality local produce of the Southern Forests region.

Gluten free options are available

 

specials

See our daily specials board for local, seasonal dishes

 

starters

Basket of crusty bread & butter
$4.00
or with local extra virgin olive oil & dukkah
$4.50

Hidden River Taster
$16.00
Marinated olives, hummus with dukkah, vintage cheese, crackers and crusty bread

Fromage
$16.00
Cambray brie cheese and marinated feta, apricot mostarda, marinated olives,
crackers and crusty bread

Hidden River Chardonnay soup
$12.50
Swiss style Chardonnay and garlic soup
crusty bread

Love apple soup
$12.50
tomato and strawberry
balsamic glaze and crusty bread

Duck Liver Paté
$16.00
With our Hidden River Tawny Port glaze, greens, crackers and crusty bread

Beetroot and avocado salad
$18.50
Roast beetroot, avocado, quinoa, greens toasted pumpkin seeds and feta

 

mains

Plate to share
$52.00 serves two

Holy Smoke’s cold smoked salmon and leg ham, beetroot chutney, hummus, dukkah
apricot mostarda, marinated olives, brie, crackers and crusty bread

Fettuccine
$25.00
Chicken tenderloins, za’atar, zucchini, olives, red onion and feta

Lamb
$36.00
Lamb cutlets with chermoula, de puy lentil salad, sumac onions

Pork
$32.00
Twice cooked pork belly, crushed potatoes, greens and Sauvignon Blanc glaze

Beef
$34.00
Sirloin MSA 250 gram
soft sage polenta, greens and red wine sauce

 

Vegetarian fettuccine
$25.00
de puy lentils, zucchini, mushroom, olives, red onion and feta

 

desserts

All desserts $12.00

Devonshire Tea
2 homemade scones with home made jam and cream plus either a coffee or tea

Sticky Date, Walnut and Chocolate Pudding
with caramel-honey sauce & cream

Tawny Port Fruit Mess
Tawny port and orange marinated dried fruits, meringue, cream and vanilla ice cream

Macerated strawberries
strawberries, chardonnay glaze and black pepper vanilla ice cream

Apricot and saffron compote
black rice pudding, vanilla ice cream

(Extra cream or ice cream on any dessert $1)  

 

 

intro
wines
cafe
kids
orders
awards
history
pembertoncontact
bottles
background right