Soup of the Day (served with crusty bread) - $8.50

Herbal Salad Bowl * - $8.50
Tossed greens, herbs and tomatoes in either
balsamic and apple cider or raspberry dressing

Soufflé vegetable bowl * - $10.50
Garlic mashed spuds, cheese soufflé and steamed vegetables

Chowder! * - $16.00
Crab, snapper, prawn and scallop chowder served hot with crusty bread

Vineyard Cheese Plate * - $24.00
Matured cheddar, Brie, Asian pesto cheese dip,
chutney, salad, biscuits and bread
(Go the Unwooded Chardonnay)

Thai Beef Salad * - $19.50
Thinly sliced beef fillet marinated in Thai spices
served chilled or hot over rice noodles,
tomatoes and salad leaves tossed in a Thai styly dressing. YUM!

Prawn Laksa * - $22.00
THIS IS THE CHEF'S SPECIAL DISH. KL RATE 9/10
Spicy Malay main meal in a bowl.
Rice noodle, snapper and prawns in a mild chilli, spicy coconut milk broth.
(vegetarian option available). Let us know if you’re a chilli freak!!!!
This is a Hidden River icon dish we can never take this off!

Smoked Chicken and Bacon Fettuccine* - $22.00
in a creamy basil pesto (cashews) sauce
served over fettuccine topped with parmesan cheese
(chicken smoked here at Hidden River
using Karri and French oak chips)
(Go the Unwooded Chardonnay!!)

Mediterranean Fettuccine* - $22.00
chorizo, fetta, olives and artichokes in a tomato
and roast capsicum sauce
served over fettuccine topped with parmesan cheese

Very Special Pemberton Fillet Steak!!* - $32.00
Prime Pemberton fillet -
(We bribe the butcher with bottles of port to get this!!)
thick and tender served with garlic mashed potatoes,
spinach soufflé and tossed salad
with a choice of either garlic or roast capsicum butter
or mushroom sauce.
(Go the Shirazamataz!)

SPECIALS ON THE GOURMET BOARD

Pork Kassler * - $26.00
succulent pork cutlet served hot over
garlic mashed potatoes and red beet slaw
(if you love bacon you will LOVE this German dish)

Smoked Duck Breast in Black Truffle - $30.00
with French forest mushroom veloute sauce,
served hot over Angel hair pasta.
Duck smoked in house using Karri and
French oak shavings. The Pinot is made for Duck!!!

Truffled Brandy Duck Liver Pate * - $10.50
served with a small side salad and biscuits

Fondue - 18.50
Gruyere, cheddar and Pemberton Black Truffle fondue
served hot with bread croutons, serves two

DELICIOUS DESSERTS - All desserts $9.50

Cake of the Day - served with cream or icecream

Devonshire Tea – 2 scones, homemade berry jam
and cream plus either a coffee or tea
(GF scones available)

Icky Sticky Date/Walnut Pudding
with caramel honey sauce & cream. (G/F available)
( This is a Hidden River signature dish! Yumm!!)
(Have a sip of port here!)

Crema Catalana* – Lemon egg custard pots
covered with toffee & served with a slice of almond bread.
A recipe we discovered in Spain. It’s light & delicious!!
(Bread not GF)

Pavlova *
with fresh berries and fresh cream or icecream

Marinated Middle Eastern Fruits*
– with ice cream
(Extra cream or icecream $!)

Tiramisu
– layers of coffee brandied sponge,
marscarpone and cream. An italian classic!

King Island Blue, Smoked Cheddar or Brie $12.00
Two cheeses $18.00, Three cheeses $24.00
– served with biscuits and either
port marinated figs or black truffle honey. YUM!

This is a “CAN DO PROPERTY”.
Gluten Free, Diabetic, Low Cholesterol all OK!
Talk to the cook.
* Denotes Gluten Free

... and your choice of wines
from our cellar .....