Welcome to the Hidden River Estate blog. Stories from our boutique winery and restaurant in Pemberton, Western Australia, where cool-climate wine and seasonal food take their time (and we suggest you do too). Expect vineyard-to-table notes on Pemberton viticulture, small-batch wines, our traditional method Blanc de Blancs, and the Middle Eastern–influenced flavours that make lunch turn into an afternoon. Have a read, pick your favourite pour, and then come taste Pemberton properly!